Restaurant Marketing Number One Tip

Restaurant Marketing Number One Tip


Alright, folks, we are closing up at a show here, just wrapped up. I’m here with a good friend Michael Thibault. We’re going to give you your number one restaurant marketing tip from this guy right here coming up right now. Hey, everybody. Ryan Gromfin here – author, speaker, chef, restaurateur, founder of the RestaurantBoss.com, as well as ClickBacon.com, and we’re here… and where are we? We’re in New Orleans. New Orleans. We just finished, we both just spoke on stage and now we’re wrapping up here. You can see the conference center. This was a bowling show so I was teaching a course on increasing profits to bowling owners, and Michael Thibault here was teaching a course on marketing, but more specifically, reputation. Maybe some of you have been through the webinar that we did together. If not, I’ll make sure to put a link below this to the webinar, but anyways, if you’re not already a subscriber to the YouTube channel, go ahead and subscribe right now so we can send you updates, but I’m going to turn this over to Michael. So what’s your number one simple easy to do restaurant marketing tip? It’s hands down Google. Please, if you own a restaurant, make sure you claim and optimize your Google business listing. Google, you can’t answer reviews, you can’t do anything until you claim that, and I always get the question – Michael, what do you mean by optimizing? Optimizing a listing – make sure you upload photos, fill in your hours because if you’re open on Monday and Google thinks you’re close, that’s kind of hurt your business, so you want to make sure all that information is correct. Tick as many boxes as you can and fill out as many descriptions. So thank Google, Google, Google for your restaurant. And so when we’re talking about claiming coz to you and I, we obviously know what that means to claim, but tell someone out there who has no idea what that means to claim their Google site. Well, Ryan, the best answer is the Google. So what you want to do is if you want to follow through, you can go to Google my business listing here to walk you through the entire process. If you need help or you want somebody to help you with your online reputation management, you can get the link off Ryan’s site, or right behind me – DFYReviewMananger.com, and we can walk you through the process and help you out and take care of all of it for you. And we’ve been working together for a couple years now. We do the no peeking, red envelope. We just finished that with great success, I can share some of those details with you later. We do some scratch or things together, but we’ve shared a lot of clients and customers and send them back and forth. Michael is a recovering restaurant owner, so he knows the business, but you heard it from him, right? Google for claiming your listing. So again, if you’re not 100% sure what that means, Google it or reach out to these guys, but basically in my terms, correct me if I am wrong, but what claiming it means is, Google’s going to create a listing for you no matter what, whether you do it or not and it’s probably not going to have the right information on there, so what you need to do is you need to claim it, so then Google knows that it’s you, you’re the owner, you can edit the listing, but they also… it legitimizes it and then you can go in and correct the information like your address. One of my little tip here, here let’s add it in here – search engines are smart, but they’re dumb, and what I mean by that is – your address may be Street, St., whereas on Yelp, its Street, S-T-R-E-E-T, it’s going to be hard for Google to know that that’s the same restaurant, so part of this claiming process is also cleaning up your listings, and again, it’s one of the services these guys can do for you, or you can do it yourself, but Google, right? It’s your restaurant’s real estate, it’s your online real estate, claim it. Michael Thibault, thanks so much. Here we are wrapping up another great restaurants tip. Take it, easy guys. Have a great one. And if you haven’t subscribed already to my YouTube channel, there’s a little bell or a subscribe button, plus leave a comment, ask us a question – how do I do this? Where’s a link? Anything you need, but please comment so we can get back to you and help you out here. Have a wonderful day and look forward to bring you another great restaurants hip like this next week. Bye-bye.
Bye! I want to thank you for watching that video. If you can do me three really quick favors right now, very quick. The first is if you haven’t already, will you subscribe to this channel. In a moment, some things are going to pop up on your screen, some buttons, and one of those buttons is going to be subscribe. So whether you’re watching this on my channel, or on YouTube, or on your phone, just stick around for one second and you’re going to see a big subscribe button. If you haven’t already, could you please subscribe. 2) if you haven’t liked this video, will you go ahead and click the like button. Actually don’t just click it, will you smash that like button and tell the world that you really enjoy this because the way that I can continue to bring you all this great free training is for my message to expand, for more restaurant owners and future restaurant owners around the world to be watching this, and so the way to do that is to like my video. So again, if you’re watching on YouTube, there’ll be a place for you to like it, or if you’re back on my website, there’ll be a place for you to like that. So, smash that like button for me, and then also, could you leave a comment – ask me a question. I reply to all my comments as fast as I can, usually within about 24 hours. Sometimes, it takes a little bit longer, but go ahead and ask me a question, leave me a comment, tell me you love the video, tell me you’d like to see something else in a video. If you need more detail on a certain area, I can film other videos about that, but if you can go ahead in a couple seconds, now it’s going to come out. If you can subscribe, like, and comment that would be great. Also, there’ll be a spot in the in this little button coming out in a few seconds where you can download something for free. I’m always rotating that so take a look at that, some free tools, but if you’re new to my channel, if you’ve never seen my videos before, they’ll also be a spot for you to watch a video that’ll kind of introduce you to what I do here at the Restaurant Boss and at ClickBacon.com, and tell you about what we do and how you can get more involved and how you can get more free stuff and all that, so the buttons should be coming in by now. Go ahead and click on those and have an absolutely wonderful day. Thank you so much.

4 thoughts on “Restaurant Marketing Number One Tip

  1. Hi love what you do…I have a unique question, how does a restaurant recover from an area affected by a terrorist attack? Im from Sri Lanka. How do you convince guests to come back?

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