100 thoughts on “10 Biggest Fast Food FAILURES Of All Time!!!

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  2. Coming in at a whopping 1,320 calories, and with more trans fats than you should eat in two weeks, Long John Silver's Big Catch has been declared the "Worst Restaurant Meal in America" by the Center for Science in the Public Interest (CSPI).

  3. I DIDN'T KNOW THEY HAD SPAGHETTI IN MCDONALD'S IN PHILIPPINES? I guess I dont look at the menu enough huh. I wanna try it to see which spaghetti is better McDonald's or jollibee.

  4. McDonalds spaghetti? A flop??? Number 1 best seller here in Asia. I have seen McDonalds locations in the Philippines with near riots because they were out of spaghetti.

  5. I was about to say that there is spaghetti in McDonald's now realising they are only available in the Philippines where I am ;-;

  6. As a partial-Italian, if McDonald’s makes pasta dishes, I’m switching to Burger King (And of course other places too). Even though Burger King also ripped off Italian food, their chicken parm sandwich was pretty freakin delicious.

  7. What the f*ck does spider man far from home have to do with this if your gonna add movie clips than put ones that make sense

  8. I vaguely remember the Taco Bell Seafood Salad and I remember liking it. I was a kid though. My Mom and sister both liked it too, but it is admittedly not something I personally would order from Taco Bell now.

  9. We should also remember that in the Philippines, McDo also has bone-in chicken and chicken nuggets while McDo from other countries only have chicken nuggets

  10. 1:07 What? Thats complete bs, you mean to tell me that ppl complained about health? By the same people who will turn around and eat McDonald's & burger king pizza etc, multiple times a week? I am in utter dsbelief.😒😒😒😣😞

  11. Makes sense if they still have it in the Philippines… If your a Filipino & sees the spaghetti the 1st thing you relate to it is happiness (birthdays, Christmas, new year, parties, special occasions, mom)… 👍🍝

  12. The Halloween whopper was colored with squid ink, not A1. Squid ink is the most common black food safe dye.

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