डाळ खिचडी  | Dal Khichdi | Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi | MadhurasRecipe

डाळ खिचडी | Dal Khichdi | Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi | MadhurasRecipe


Hello, I am Madhura and welcome to MadhurasRecipe Marathi Let’s see how to make dal khichadi today. There are lot many requests for this recipe. Let’s cook rice for making dal khichadi first. I am taking 1/2 cup ambemohor rice. Try to use broken rice to make khichadi. Like basamati tukda, Indrayani tukda. Khichadi made from these rice becomes nice and soft. Add 3 tbsp tur dal. You can use moong dal or combination of tur dal and moong dal instead of tur dal. Wash dal rice really good with water. I have washed dal and rice with water 2-3 times really good. Add 1/4 tsp hing and 1/4 tsp turmeric powder. Add water 3 times the quantity of dal and rice. Add salt to taste. Mix well. Cook on medium heat until 3-4 whistles. Until dal and rice is cooked, let’s make tadka. Heat up 3 tsp oil in a pan. Add 1 tsp mustard seeds and let it pop up. When mustard seeds pop up add 1 big finely chopped onion. Fry until onion turns nice golden. Onion has begun to turn little golden. Add 1 finely chopped tomato and all other ingredients. Add 1 tsp ginger garlic paste, 1 tsp red chili powder, 1 tsp coriander powder, 1-2 chopped green chillies, Salt to taste. We already have added salt while cooking rice. So be careful while adding salt. Mix well. Cook for about 3-4 minutes until tomato turns soft. I have added more water while cooking rice. So little water has come out of the cooker. Let’s see. Yes, rice is nicely cooked. Mash rice nicely with masher. Nice aroma!! Add water and make rice a little runny. Mash the dal and rice really good. You can see. Dal and rice or khichadi is well mashed. It is soft and nice. Keep it aside. I have cooked tomatoes well for about 4-5 minutes. These are nicely cooked and mashed with onion. This has got fantastic flavor. Add the mashed khichadi in the tadka. Mix well. Dal khichadi is almost ready. Cook for 2-3 minutes. I have cooked dal khichadi on medium heat for about 4-5 minutes. Dal khichadi is ready, But to make it tastier, I am adding tadka on it. Heat 1 tsp ghee. We are making jeera tadka. Add 1 tsp cumin seeds and let it splutter. Add 8-10 curry leaves, 1-2 dry red chillies. Make nice tadka. Adding tadka is optional. You can skip it. But nice ghee tadka tastes just awesome in dal khichdi. Dal khichadi is already. Dal khichadi tastes fantastic with lots of ghee and mango pickle and papad as side dish. Dal khichadi is our favorite menu at home during winter. Do try it at home. You will definitely like it. It tastes just awesome. We have already seen lot many types of rice with dal khichadi like moong dal khichadi, masale bhat, matar bhat, veg pulao. If you are a new subscriber, if you can find these recipes, you don’t know these recipes, then drop a commnet in comment box below, We will share the link of those recipes. Thank you very much for watching my recipe. Let’s meet again with such nice recipe. Till then, keep smiling, be happy and keep on eating.

100 thoughts on “डाळ खिचडी | Dal Khichdi | Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi | MadhurasRecipe

  1. आज डाळखिचडी चा बेत आहे. अशीच बघून बनवणार आहे. खुप छान आहे.

  2. खूप छान … मी आज बनवली आहे… खूप छान झाली.. मुलींना पण खूप आवडली..

  3. डाळ खिचडी करून पहिली खूप छान झाली.आम्ही घरी नेहमी तुमच्या रेसिपी फॉलो करत असतो.
    मॅडम आता घरी भिडाच्या किंवा पारंपरिक आप्पेपत्रामध्ये आप्पे कसे बनवायचे ते शेअर करा.नॉनस्टिकचे आप्पेपत्र नवापरता बनवले जाणारे आप्पे प्लिज मॅडम लवकरात लवकर शेअर करा.

  4. मँडम तुमचे व्हिडिओ पाहून मी नवीन नवीन पदार्थ बनवायला शिकत आहे. धन्यवाद आणि तुम्ही असे नवनवीन व्हिडिओ अपलोड करत रहा 🙏

  5. खूप छान झाली मी पहिल्यन्दा बनवली मामी ला खूप आवडली…. Thanks

  6. ताई डाळ खिचडी पाहुन तोंंडाला पाणी सुटले बर का….मला पण कुकींंगची खुप आवड आहे…मला पण उत्तम प्रकारे स्वयंंपाक येतो मी रोज माझ्या बायकोला अवर्जुन मदत करत असतो…

  7. Hi madhura tai mi tumachya recipe try kart aste tyat mi tumchi shankarpali chi recipe keli pan te map (cup) made asalya mule mala samjat nahi tashi shankarpali zali hoti changli pan map (kg) made sangitlas tar bar hoil

  8. Hii madhura mam iam from India, live in Canada for doing studies..mam today I made dal khichdi n seriously it came out yumm🥰🥰🥰

  9. ताई मी बनवली आता आणि खाल्ली पण सो वास भन्नाट आला ना शेजारची लोक पण पळत आले खायला

  10. Mi kal म्हणजे Sunday ला बनवली होती आणि खरच खूप अप्रतिम झाली होती डाळ खिचडी

  11. Ani ho di mi तुझ्यामुळे बरेच पदार्थ बनवायला शिकली आहे

  12. Madam recipe chya adhi kay kay mayetial lagte tyachi list show karat java.. Mnje saglya gosti tumchya sarakhya hotil..
    Anyway thanks a lot for superb test..

  13. Tai mala ek vicharaychay ..ki mi idali Sathi mishran bhijat theval ..pan mala achanak Baher jav lagal 5days Sathi Ter mi te mishran freezla theval na vatata..Ter mi aj aliye …tevha mi aj vatun ferment kel Ter hoil ka idali

  14. मी खिचडी करून पहिली खूप खूप मस्त झाली सगळ्यांना खूप आवडली..thanku

  15. खूप छान …. खमंग झाली खिचडी
    या आधी पण मी केली होती …. पण हा व्हिडिओ पाहिल्यानंतर खूप छान झाली

    Thank you ☺️

  16. नमस्कार मैडम…मी आज मी माझ्या आयुष्यतील पहिली रेसिपी बनवली आणि मस्त झाल्ली… घरच्यान्ना ही आवडली…. खुुप खूप धन्यवाद मैडम…

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